Chicken Shawarma Plate Tender chicken thigh meat marinated with aromatic Mediterranean spices, slow-roasted on a traditional vertical shawarma rotisserie, and carefully shaved into thin, flavorful slices. Served with homemade hummus topped with tahini sauce, garbanzo beans, parsley, paprika, and cumin. Includes mujadara—basmati rice cooked with lentils and Mediterranean spices—and an organic herb salad with cucumber, radishes, beets, cherry tomatoes, and house dressing