Chicken Pargiyot Plate Tender marinated chicken pargiyot grilled to perfection. Served with homemade hummus, topped with tahini sauce, garbanzo beans, parsley, and a sprinkle of paprika and cumin. Includes mujadara—basmati rice cooked with lentils and Mediterranean spices—and an organic herb salad with cucumber, radishes, beets, cherry tomatoes, and house dressing