Flame-Grilled Whole Trout A whole trout seasoned with Mediterranean herbs and spices, then flame-grilled until tender and flaky with a lightly charred finish. Served with homemade hummus topped with tahini sauce, garbanzo beans, parsley, paprika, and cumin. Includes mujadara—basmati rice cooked with lentils and Mediterranean spices—and an organic herb salad with cucumber, radishes, beets, cherry tomatoes, and house dressing